Jean-Marc and Mathieu Crochet are an exemplary father-son duo in the world of wine, embodying the essence of the Sancerre terroir. Their family estate, located in Bué, is among the top appellations in Sancerre, encompassing 12 hectares of vineyards.
Perched atop a limestone ridge, the estate benefits from a North-South exposure, ideal for their vineyards. The vineyards are primarily planted with Sauvignon Blanc, along with a small amount of Pinot Noir. They produce a masterful Sauvignon Blanc, elegant reds, and a refreshing rosé.
The Sauvignon Blanc vines thrive on ‘caillottes,’ a soil rich in fossilized limestone mixed with some clay. The Pinot Noir is planted on ‘les terres blanches,’ soils with a higher clay content. A portion of the maturation process is done in amphorae, a method that harks back to ancient Roman times. The wines benefit from subtle micro-oxygenation due to the porosity of the terracotta, which softens the tannins while preserving the purity of the fruit. The result is wines that fully express the character of both the terroir and the grape varieties, often showcasing lighter, mineral-driven aromatic profiles.
Jean-Marc and Mathieu Crochet’s wines beautifully balance tradition and innovation, respecting the soil and classic techniques while embracing modern methods to achieve remarkable quality.
Each of their bottles tells a story of passion, family, and deep respect for the Sancerre terroir.
