Gamay comes from 2.5 ha planted on dark pink granite soils, with vines approximately 50 years old. Blend of two premier granite-based lieu‑dits—Poncié and Les Garants—hence the name Les Deux Granites. Soils feature classic Fleurie granite (pink granite and clay-limestone colluvions) in steep, southeast-facing slopes typical of the appellation.

Grapes are hand-picked, destemmed (whole‑bunch), and undergo traditional Beaujolais semi‑carbonic maceration for 9–11 days in concrete tanks. Fermentation includes two pump‑overs daily (~10 minutes each). Wine matures for 6–8 months in foudre (large neutral oak), with approximately 5 % in new oak barrels

Tasting notes

Colour: Intense and brilliant ruby color with purplish highlights.
Nose: Lovely aromas of plums, raspberries, spices and rose petals.
Palate: Medium to full-bodied, supple and enveloping, it’s deep and nicely concentrated, with lovely acids, powdery tannins and a penetrating finish.