Situation: In the St Laurent Médoc area 500 meters south of the saint Julien strip and in the direct neighbourhood of the vineyards of Gruaud Larose, Lagrange, Belgrave, Camensac and Lanessan.

The vineyard, a resurgence of the St Julien occidental mound, forms an island of 38 hectares (94 acres) planted on first class günzian gravel on a base of iron rich sandstone, a little more sandy to the east, a little more clayey to the west.

The wine making The grapes are destalked, then slightly crushed and sent into stainless steel fermentation vats which are thermo-regulated. Fermentation is led at the temperature of 26/28° Celsius with light “over the top” pumping for a soft extraction of the skins. The maceration can last three weeks. The wine ageing of 12 months is made exclusively in French barrels of 225 L., of which 25% are renewed each year. The wine is fined and finally bottled at the vineyard 20 months after the harvest.