Champagne Dosnon Récolte Brute Extra Brut N/V (1.5L)
A very distinct Champagne characterised by liveliness and freshness. This Champagne Dosnon Récolte Brute Extra Brut reveals aromas of young pears, marshmallow with nuances of lemon balm. Fresh attack on the palate, highlighted by a present bubble.
$850
The vintage
Winery
Champagne DosnonAppellation & Region
ChampagneBlend
70% Pinot Noir, 30% ChardonnaySoil
Kimmeridgian limestoneAlcohol Content
13%Average age of vines
25 yearsVineyards & Vinification
Hand harvested, fermented in used 228L Puligny-Montrachet barrels.
Aged 3years minimum, with 30% reserve wine aged in barrel. Dosage at 4g/L
Situated in the southern part of the Champagne region, the vineyards lie on rolling hills of hard limestone soils, similar to those found in Chablis. Dosnon’s champagnes are expertly crafted, highlighting the mineral richness of the Côte des Bar terroir.
Tasting Notes
Colour: Pale yellow colour. The ring of bubbles across the entire surface is formed by rapid and regular bubbles.
Nose: Aroma of yellow pears, and of marshmellow with light hints of lemon.
Palate: Fresh at the first taste, highlight by persistent bubbles, it reveals notes of green apple and a bit of minerality, with a fresh and persistent finish.
The Winery
Champagne Dosnon is located in Avirey-Lingey, in the heart of the unique terroir known as La Côte des Bar. Situated in the southern part of the Champagne region, the vineyards lie on rolling hills of hard limestone soils, similar to those found in Chablis.The terroir, characterised by clayey-limestone soils, imparts particularly rich aromas and flavours to the Pinot Noir and Chardonnay, which develop exceptional finesse and fruitiness as they age
Dosnon’s champagnes are expertly crafted, highlighting the mineral richness of the Côte des Bar terroir. Fermented in Puligny-Montrachet barrels, resulting in champagnes with a mineral complexity reminiscent of Chablis with bubbles. With minimal dosage, the wines’ natural character shines through. Additionally, none of the wines undergo fining or filtration.
