A delightful evening earlier this week, where we explored exceptional wines and champagnes, beautifully paired with a selection of caviars from @antoine_piccolo_asia!
Guests were treated to an elegant tasting experience featuring seven different types of caviar, sourced from China, Italy, and France. Each had its own distinct texture and flavour profile, offering a fascinating journey through terroir and craftsmanship.
To complement these exquisite bites, we poured four cuvées – a carefully curated selection of whites and Champagnes – that highlighted and elevated the nuances of each caviar. From the briny pop of Kaluga to the creamy elegance of Oscietra, every pairing was designed to surprise and delight.
Featured Wines & Champagnes:
Gonet-Medeville, Champagne 1er Cru Blanc de Noirs Brut NV
Château Caronne Ste Gemme, Graves, Cuvée “Landot” Blanc 2015
Domaine Etienne Delarche, Pernand-Vergelesses 1er Cru “En Caradeux” 2020
Gonet-Medeville, Champagne Grand Cru “Champ d’Alouette” Blanc de Blancs 2007
A heartfelt thank you to everyone who joined us for this indulgent evening of flavour, conversation, and discovery.
